I am a Chemical Engineer and Food Scientist with a Master's in Business Administration from the University of British Columbia. My work lives at the intersection of science, creativity, strategy and policy. My hybrid experience in food , engineering and business has helped me develop a unique perspective on building sustainable purpose driven businesses.
Over the last decade, I’ve grown into a trusted advisor and visible voice in the food and agribusiness sector from launching BC’s first hops testing facility to helping publicly traded companies navigate regulatory changes and scale manufacturing.
Whether I’m shaping a market strategy, building a factory, or choreographing a dance, I lead with curiosity, clarity, and deep respect for complexity. I believe food is Śakti — a source of power, transformation, and connection.
Let’s build bold, beautiful things that matter. Let’s connect with me via email or LinkedIn!
PUBLIC SPEAKING
Fun Stuff
Dosa maker
Yoga Practitioner
Avid Hiker
Dog mom
Coffee lover
Amateur Paddleboarder
